Wednesday, July 6, 2011

Spinach Quiche

It was the weekend of July 4th and I didn't want to wake up early to make breakfast. So I decided that I'll make a quiche and we'll have it for brunch. Quiche are one of my favorite things to make and eat. It's so easy yet so filling. You can make all kinds of quiche. My favorite is with spinach...and I mean lots of spinach. You can definitely add meat such as ham, bacon, hot dogs, or sausage links. I made an easy vegetable quiche the night before and stored it in the freezer for the next morning. I spent the night before making the pie crust and filling. Everything homemade from scratch is always better and it was great!! This is something my husband can make for me from scratch!

This recipe makes 2 crust so remember to divide the dough in half. You can always buy a 9 inch frozen deep pie crust.

6 eggs
1 cup milk
10 oz frozen spinach, thawed and drained (you can add about half for starters)
1 cup shredded swiss cheese

Mix eggs, milk, spinach, and cheese together. Sprinkle in some salt and black pepper. Pour into pie shell. Bake at 350 degrees for 45-50 min. or until center comes out clean. ***You can add other fillings but make sure all fillings total up to 2 cups only***


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