Monday, July 23, 2012

Pork Stir Fry

Stir fry is a quick and easy way to use up a lot of vegetables and spend less time in the kitchen. That's why I do a lot of stir fry. This is a simple and tasty recipe that I came up with to cook something quick and easy on a busy day. I marinated the night before and cooked everything all in one pot. How can you go wrong with stir fry? You can't!

Chopped pork
2 red bell peppers, cut in strips
12 button mushrooms, thinly sliced
2 garlic cloves, minced
1 onion
2 pork chops, thinly sliced
1 Tbsp sesame oil
2 Tbsp brown sugar
1 Tbsp sugar
1/4 -1/2 cup soy sauce

Combine everything together in one big bowl. If you're not sure about the soy sauce, go with 1/4 cup first. If it comes out where it's not enough soy sauce to your taste, you can always add more on your plate. This is just for the marinating process. Mix everything well and let it sit over night or for 1 hour in the fridge.

Heat up a wok to high. Add in the beef mixture with the marinade. Turn the heat to medium high and stir. You will have to stir quite a bit if the heat is on medium high. If you'd like stir less, turn the heat to medium or medim low, but this will take longer to cook. Continuing stirring until pork is cooked all the way through. Lower the heat to medium low, if not already on medium low, and cook for an additional 30-40 minutes. Top with cilantro or just eat it as is with a bowl of rice.


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