Kimbap |
Kimbap, korean sushi, made with flavored rice, eggs, do chua, and marinated beef. |
Fresh Spring Rolls |
Fresh rolls: vermicelli noodles, lettuce, cilantro, and honey roasted ham |
Fresh spring rolls were the first to come into mind when planning a picnic outdoors. It's easy and simple to make and can be eaten at room temperature. My husband loves fresh rolls because we can make it as healthy as we want. Fresh rolls can be filled with anything you want that doesn't require a microwave. I love the fresh rolls for the noodles...I stuffed mines with lots of noodles. Also, it doesn't require spoons or forks. Fresh spring rolls originated from Vietnam, but now you can find them with a chinese, thai, and even french twist. There are even some fresh spring rolls made for desserts!
Bun Bo Xao |
Bun Bo Xao: lemon grass marinated beef, vermicelli noodles, and nuoc cham (chili fish sauce) |
Bun bo xao with nuoc cham is a vietnamese dish that's eaten cold and very simple to make. Bun bo xao is simply a bed of noodles with marinated beef and toppings. Nuoc cham is the chili fish sauce that combines everything together...my favorite sauce. You can add toppings like bean sprouts, mint, cilantro, peanuts, and shredded carrots. I only used what I had, but it's very delicious without toppings. I grew up eating this dish. I remember going into a vietnamese store and they would have it already made to eat. I forgot about this dish until I came to Hawaii. My husband fell inlove with it too. It's like a cold noodle salad...perfect for the beach!
I love nuoc cham! I make it to eat with almost everything. I can make it really spicy or less spicy for my husband. It's great with all kinds of spring rolls, egg rolls, cabbage rolls, or as a pepper dip for beef, pork, chicken, etc. Very simple to make and doesn't require much effort. Alittle of this sauce goes a long way. You only need a few spoonfuls of this sauce over your bun bo xao and it will taste great already. This sauce is a very thin sauce so the flavor spreads very easily. I packed this in a seperate container and off to the beach we went!! Had a great picnic with my little family!! Recipes coming soon...
0 comments:
Post a Comment