1 (12 fluid ounce) can or bottle beer
4 cups flour
2 Tbsp baking powder 2 tsp salt
2 eggs slightly beaten
1/3 cup white sugar
2 Tbsp butter, melted
In a large bowl, mix together the sugar, flour, baking powder, and salt. Add beer and continue to mix, then add the eggs. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan. Pound the pan on the table to level off the batter.
Preheat oven at 350 F. Bake for 60-70 minutes brushing the melted butter on the top the last 10 minutes. Let it cool for about 10 minutes. The top will be crunchy, and the insides will be soft.
the batter was very sticky, but came off the bowl very nicely too
I wasn't patient so my bread was higher on one side than the other, but it was still good
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