Beef stips with tzatziki sauce
Greek yogurt should be found in the yogurt isle of your grocery store. If you can find strained greek yogurt then that'll save you time. If not, then use a cheese cloth and strain the greek yogurt yourself. You will also want to strain your cucumber so that the sauce doesn't become liquidy.
1 cup cucumber, grated and strained
1 cup grated greek yogurt, strained
1 cup sour cream
2 garlic cloves, minced
2 Tbsp chopped fresh dill
1 Tbsp olive oil
2 Tbsp fresh lemon juice
Salt and pepper
Combine together the strained greek yogurt with the sour cream. Add the cucumber, garlic, and chopped dill. Mix well and add the olive oil, lemon juice, and salt and pepper to taste. Refrigerate for 1 hr and serve as a meat dip or with pita bread.
Beef Strips: oregano, garlic powder, salt and pepper, and olive oil
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